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Texas Style Brisket Independence — Homemade

Texas Style Brisket Independence — Homemade for Summer Bliss

A classic Texas style brisket cooked to perfection.

  • Total Time: 14 hours
  • Yield: 10-12 servings 1x

Ingredients

Scale
  • 1 whole beef brisket (10–12 pounds)
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 cup beef broth

Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. Trim excess fat from the brisket.
  3. Mix salt, pepper, garlic powder, onion powder, and smoked paprika in a bowl.
  4. Rub the spice mixture all over the brisket.
  5. Place brisket in the smoker fat side up.
  6. Add wood chips for smoke flavor.
  7. Smoke for approximately 12-14 hours, or until internal temperature reaches 195°F (90°C).
  8. Wrap brisket in foil and let it rest for 1 hour.
  9. Slice against the grain and serve.

Notes

  • Use a quality cut of brisket for best results.
  • Adjust cooking time based on size of brisket.
  • Experiment with different wood chips for unique flavors.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 12-14 hours
  • Category: Main Course
  • Method: Smoking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 6 oz
  • Calories: 400
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Texas Style Brisket, Smoked Brisket, Independence Day Recipe, Homemade Brisket