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Three Bean Chili October — Classic

Three Bean Chili October — A Cozy Classic Delight

A hearty and flavorful three bean chili for October.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cans diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onion, garlic, and bell pepper until soft.
  2. Add chili powder and cumin, stirring for 1 minute.
  3. Add beans and diced tomatoes to the pot.
  4. Season with salt and pepper.
  5. Simmer for 30 minutes, stirring occasionally.

Notes

  • Serve with cornbread or rice.
  • Can be refrigerated and reheated.
  • Add toppings like cheese or sour cream if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Three Bean Chili, October, Classic