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Tiramisu July — Classic

Tiramisu July — Classic: 7 Layers of Irresistible Bliss

Classic Tiramisu with layers of coffee-soaked ladyfingers and creamy mascarpone.

  • Total Time: 4 hours 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 8 ounces mascarpone cheese
  • 1 cup brewed espresso, cooled
  • 1/2 cup coffee liqueur
  • 24 ladyfingers
  • Cocoa powder, for dusting

Instructions

  1. Whisk egg yolks and sugar in a bowl until thick.
  2. Heat milk and add to egg mixture, whisking well.
  3. Cook over low heat until thickened, stirring constantly.
  4. Let mixture cool, then fold in whipped cream and mascarpone.
  5. Mix espresso and coffee liqueur in a shallow dish.
  6. Dip ladyfingers in the mixture quickly.
  7. Layer dipped ladyfingers in a dish and spread mascarpone mixture on top.
  8. Repeat layers and end with mascarpone.
  9. Refrigerate for at least 4 hours before serving.
  10. Dust with cocoa powder before serving.

Notes

  • Use strong coffee for better flavor.
  • Chill overnight for best results.
  • Adjust sweetness to your preference.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilled
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 150mg

Keywords: Tiramisu, Classic, Italian dessert, Coffee dessert