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Toffee Apples Halloween — Classic

Toffee Apples Halloween — Classic: 5 Steps to Pure Joy

Classic toffee apples for Halloween.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 apples
  • 2 cups granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Wash and dry the apples thoroughly.
  2. Insert sticks into the apples.
  3. In a saucepan, combine sugar, corn syrup, and water.
  4. Cook over medium heat until sugar dissolves.
  5. Increase heat and boil without stirring until the mixture reaches 300°F (hard crack stage).
  6. Remove from heat and stir in vanilla and salt.
  7. Dip each apple into the toffee mixture, coating evenly.
  8. Place on a greased baking sheet to cool.

Notes

  • Use tart apples for contrast with sweet toffee.
  • Let the toffee cool slightly before dipping.
  • Store in a cool, dry place.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 apple
  • Calories: 200
  • Sugar: 35g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Toffee Apples, Halloween, Classic