Ingredients
Scale
- 200g spaghetti
- 150g shrimp, cleaned
- 150g squid, sliced
- 100g mussels, cleaned
- 2 cups chicken or vegetable broth
- 1 stalk lemongrass, bruised
- 3 kaffir lime leaves
- 2–3 Thai bird chilies, crushed
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pot, bring broth to a simmer.
- Add lemongrass, lime leaves, and chilies to the broth.
- Add shrimp, squid, and mussels; cook until seafood is done.
- Stir in fish sauce and lime juice.
- Combine pasta with the seafood broth.
- Garnish with cilantro before serving.
Notes
- Adjust chili amount for spice preference.
- Use fresh seafood for best flavor.
- Serve immediately for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and simmering
- Cuisine: Thai Fusion
- Diet: Gluten Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Tom yum seafood pasta, Asian fusion, Thai cuisine, seafood pasta