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Tomahawk Steak July — Homemade

Tomahawk Steak July — Homemade Grilling Experience Awaits

A delicious homemade Tomahawk steak prepared to perfection.

  • Total Time: 1 hour
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 Tomahawk steak (2–3 lbs)
  • Salt (to taste)
  • Pepper (to taste)
  • Garlic powder (1 tsp)
  • Olive oil (2 tbsp)
  • Fresh rosemary (2 sprigs)

Instructions

  1. Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.
  2. Preheat your grill to high heat.
  3. Rub the steak with olive oil, then season generously with salt, pepper, and garlic powder.
  4. Place the steak on the grill and sear for 4-5 minutes on each side.
  5. Add fresh rosemary on top of the steak while grilling.
  6. Move the steak to indirect heat and cook for an additional 15-25 minutes, or until it reaches your desired doneness.
  7. Remove the steak from the grill and let it rest for at least 10 minutes before slicing.
  8. Serve and enjoy your homemade Tomahawk steak.

Notes

  • Use a meat thermometer for precise doneness.
  • Letting the steak rest is crucial for juiciness.
  • Pair with your favorite sides.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 steak
  • Calories: 1600
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 120g
  • Saturated Fat: 50g
  • Unsaturated Fat: 30g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 120g
  • Cholesterol: 300mg

Keywords: Tomahawk Steak, Homemade, Grilling