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Top Chef recipes from famous chefs (Food & Wine)

Top Chef Recipes from Famous Chefs: 5 Memorable Dishes

A collection of top chef recipes from renowned culinary experts.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups of flour
  • 1 cup of sugar
  • 1/2 cup of butter
  • 2 eggs
  • 1 cup of milk
  • 1 tablespoon of baking powder
  • 1 teaspoon of vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add the eggs and mix well.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine the flour and baking powder.
  6. Gradually add the dry ingredients to the wet ingredients.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

  • Let the cake cool before serving.
  • Store leftovers in an airtight container.
  • Can be served with whipped cream or fresh fruit.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Top Chef, famous chefs, recipes, Food & Wine