Ingredients
Scale
- 2 cups of rice
- 1 pound of chicken breast
- 1 cup of broccoli
- 1 cup of shredded cheese
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add chicken breast and cook until golden brown.
- Add broccoli and cook until tender.
- Combine chicken and broccoli with rice.
- Mix in shredded cheese until melted.
- Season with salt and pepper.
Notes
- For a vegetarian option, replace chicken with tofu.
- You can add other vegetables as desired.
- This dish can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: comfort meals, trending meals, easy recipes