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Turkey Meatloaf October — Classic

Turkey Meatloaf October — Classic Recipe for Comforting Moments

Classic Turkey Meatloaf with a savory flavor.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1/4 cup bell pepper, finely chopped
  • 1/4 cup milk
  • 1 egg
  • 2 tbsp ketchup
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients.
  3. Mix thoroughly until well combined.
  4. Transfer the mixture into a loaf pan.
  5. Spread additional ketchup on top if desired.
  6. Bake for 1 hour or until cooked through.
  7. Let it rest for 10 minutes before slicing.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Can be frozen for up to 3 months.
  • Serve with mashed potatoes or veggies.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Turkey Meatloaf, Classic Turkey Meatloaf, Meatloaf Recipe