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Turkey Pot Pie October — Classic

Turkey Pot Pie October — Classic Comforting Recipe for Fall

A classic turkey pot pie perfect for October.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked turkey, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup celery, diced
  • 1/2 cup onion, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon thyme
  • 2 pie crusts

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large skillet, melt butter over medium heat.
  3. Add onions, carrots, celery, and cook until tender.
  4. Stir in flour, salt, pepper, and thyme.
  5. Slowly add chicken broth and milk, stirring until thickened.
  6. Add turkey and peas, mix well.
  7. Pour mixture into a pie crust.
  8. Cover with the second pie crust and seal edges.
  9. Cut slits in the top crust for steam to escape.
  10. Bake for 30-35 minutes until golden brown.

Notes

  • Let it cool for a few minutes before serving.
  • Can be made a day in advance and reheated.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Turkey Pot Pie, Classic, October