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Vegetarian Thai Green Curry

Vegetarian Thai Green Curry: 5 Reasons to Love It

A flavorful and aromatic vegetarian Thai green curry packed with fresh vegetables.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Thai green curry paste
  • 1 can coconut milk (400ml)
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Fresh basil leaves for garnish

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the onion and garlic, sauté until soft.
  3. Stir in the green curry paste and cook for 1 minute.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add the bell pepper, zucchini, broccoli, and snap peas.
  6. Cook for 5-7 minutes until vegetables are tender.
  7. Stir in soy sauce and lime juice.
  8. Garnish with fresh basil leaves before serving.

Notes

  • Serve with steamed rice or noodles.
  • Adjust the spice level by adding more or less curry paste.
  • Feel free to use any vegetables you prefer.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 22g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Vegetarian Thai Green Curry, Thai curry, vegan curry, green curry recipe