Ingredients
Scale
- 200g Biscoff cookies
- 400ml heavy cream
- 100g cream cheese
- 100g powdered sugar
- 1 tsp vanilla extract
- Biscoff spread for drizzling
Instructions
- Crush the Biscoff cookies into fine crumbs.
- In a bowl, whip the heavy cream until soft peaks form.
- Add cream cheese, powdered sugar, and vanilla extract to the whipped cream and mix until smooth.
- Layer the cookie crumbs and cream mixture in a serving dish.
- Repeat layers until ingredients are used up.
- Drizzle Biscoff spread on top.
- Chill in the fridge for at least 2 hours before serving.
Notes
- Use more Biscoff spread for extra flavor.
- Can be made a day in advance.
- Adjust sweetness according to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Belgian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
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