Ingredients
Scale
- 2 ripe peaches
- 1 cup of sugar
- 1 cup of flour
- 1/2 cup of butter
- 1 tsp of baking powder
- 1/2 tsp of salt
- 2 eggs
- 1 tsp of vanilla extract
- 1/4 cup of milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sugar and butter until creamy.
- Add eggs, vanilla extract, and milk to the mixture.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in diced peaches.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh peaches for best flavor.
- Can substitute butter with coconut oil for a dairy-free option.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
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