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Waffles July Summer

Waffles July Summer: 5 Steps to Blissful Mornings

Delicious waffles perfect for summer mornings.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, oil, and vanilla.
  4. Combine the wet and dry ingredients.
  5. Pour batter into the preheated waffle iron.
  6. Cook until golden brown.
  7. Serve with your favorite toppings.

Notes

  • For crispier waffles, let the batter rest for 5 minutes.
  • Add blueberries or chocolate chips for extra flavor.
  • Store leftovers in the fridge for up to 2 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 waffle
  • Calories: 220
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Waffles, July, Summer