Ingredients
Scale
- 1 large seedless watermelon
- 2 cups whipped cream
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1 cup shredded coconut (optional)
Instructions
- Cut the watermelon into a round shape resembling a cake.
- Frost the sides and top with whipped cream.
- Decorate with fresh berries and shredded coconut.
- Chill for 30 minutes before serving.
Notes
- Use a sharp knife for precise cuts.
- Choose a firm watermelon for best results.
- Keep leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Watermelon Cake, Summer Dessert, No-Bake Cake