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Watermelon Salad July

Watermelon Salad July: 7 Refreshing Secrets for Summer Delight

A refreshing watermelon salad perfect for summer.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine watermelon, feta cheese, mint, and red onion.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad.
  4. Toss gently to combine.
  5. Serve immediately or chill for 30 minutes before serving.

Notes

  • Use ripe watermelon for the best flavor.
  • Feel free to add cucumbers for extra crunch.
  • This salad is best served fresh.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Watermelon Salad, Summer Salad, Healthy Salad