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Watermelon Sorbet July

Watermelon Sorbet July: 5 Steps to Pure Summer Bliss

A refreshing watermelon sorbet perfect for hot summer days.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups watermelon, cubed
  • 1/2 cup sugar
  • 1 tablespoon lemon juice

Instructions

  1. Blend watermelon cubes in a blender until smooth.
  2. Add sugar and lemon juice and blend until combined.
  3. Pour the mixture into a shallow dish.
  4. Freeze for about 4 hours, stirring every hour.
  5. Scoop and serve chilled.

Notes

  • Use ripe watermelon for best flavor.
  • Can substitute sugar with honey or agave syrup for a healthier option.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 100
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Watermelon Sorbet, summer dessert, frozen treat