Ingredients
Scale
- 2 cups of pasta
- 1 cup of marinara sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- 1/2 cup of grated cheese
Instructions
- Cook the pasta according to package instructions.
- Drain and return to pot.
- Add olive oil and garlic powder to the pasta.
- Stir in marinara sauce.
- Cook over low heat for 5 minutes.
- Serve hot, topped with grated cheese.
Notes
- Feel free to add vegetables or protein of choice.
- This recipe can be doubled for larger families.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: easy dinner recipes, quick meals, weeknight dinners