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White Bean Soup July — Classic

White Bean Soup July — Classic: 7 Heartwarming Reasons to Try

A classic white bean soup that’s hearty and comforting.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup dried white beans
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Soak the beans overnight in water.
  2. Drain and rinse the beans.
  3. In a large pot, heat olive oil over medium heat.
  4. Add onion, carrots, and celery. Sauté until soft.
  5. Add garlic and cook for 1 minute.
  6. Add beans, broth, thyme, and bay leaf.
  7. Bring to a boil, then reduce heat and simmer for 1 hour.
  8. Remove bay leaf and season with salt and pepper.
  9. Serve hot.

Notes

  • For a creamier texture, blend a portion of the soup.
  • Garnish with fresh herbs if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: White Bean Soup, Classic Soup, Vegetarian Soup, Comfort Food