Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup white chocolate chips
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Fresh berries for topping (optional)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Mix well.
- Press the mixture into the bottom of a tart pan to form the crust.
- Melt white chocolate chips in a microwave-safe bowl, stirring until smooth.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined.
- Fold in the melted white chocolate.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Pour the mixture into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with fresh berries before serving, if desired.
Notes
- For a stronger flavor, use high-quality white chocolate.
- Let the tart chill overnight for best results.
- Substitute graham cracker crumbs with crushed Oreos for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: White chocolate cheesecake tart, no-bake dessert, cheesecake recipe