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Witch Cauldron Dip Halloween

Witch Cauldron Dip Halloween: 5 Spooky Secrets to Savor

A spooky and delicious dip perfect for Halloween parties.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1/4 cup black olives, sliced
  • 1/2 cup cooked and crumbled bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon hot sauce

Instructions

  1. In a mixing bowl, combine cream cheese and sour cream.
  2. Add cheddar cheese, green onions, black olives, and bacon to the bowl.
  3. Mix in garlic powder, onion powder, and hot sauce.
  4. Stir until well combined.
  5. Transfer to a serving bowl and refrigerate for at least 30 minutes.
  6. Serve with tortilla chips or vegetable sticks.

Notes

  • Adjust the spice level by adding more or less hot sauce.
  • Can be made a day in advance for better flavor.
  • Garnish with extra olives or green onions for presentation.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Witch Cauldron Dip Halloween