Ingredients
Scale
- 2 cups yogurt
- 1 cup fruit puree
- 2 tablespoons honey or sweetener
- 1 teaspoon vanilla extract
Instructions
- Mix yogurt, fruit puree, honey, and vanilla in a bowl.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- Remove from molds and enjoy.
Notes
- Use any fruit for the puree.
- Adjust sweetness to your preference.
- Store in the freezer for up to one month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 5g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Yogurt, Popsicles, Summer, Dessert