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Zucchini Grill July — Homemade

Zucchini Grill July — Homemade Delight in 20 Minutes

Homemade grilled zucchini for a summer dish.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine zucchini slices with olive oil, garlic powder, salt, and pepper.
  3. Toss to coat the zucchini evenly.
  4. Place zucchini on the grill.
  5. Grill for 4-5 minutes on each side until tender.
  6. Remove from grill and serve immediately.

Notes

  • Use fresh zucchini for best flavor.
  • Adjust seasoning to your preference.
  • Try adding herbs for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Zucchini Grill July, Homemade